About Stephanie
Stephanie Greene
M.DietSt, B.Ex&NutritionSc
Dietitian (APD), Nutritionist
Stephanie is an Accredited Practicing Dietitian (APD) and member of the Dietitians Association of Australia. She completed her Masters of Dietetic Studies and Bachelor of Exercise and Nutrition Sciences at the University of Queensland. Stephanie owns and operates Greene Nutrititon, located in Toowoomba.
Stephanie specialises in peri-operative nutrition for weight loss surgery and is an expert in managing your nutrition before and after surgery. She believes in a multidisciplinary approach and works closely with your surgeon, nurse and psychologist to provide ongoing care and support throughout your weight loss journey.
Stephanie is passionate about in spending quality time with you to build a strong, trusting relationship. She provides individualised, evidence-based advice and creates a compassionate and supportive environment to assist you in achieving your nutritional goals.
Stephanie is also experienced in managing a wide variety of conditions including Migraine and Meniere’s Disease, gastrointestinal disorders (Coeliac disease, Inflammatory bowel disease, Irritable bowel syndrome), food allergies and intolerances, chronic diseases (Diabetes, Chronic Kidney Disease and Heart Disease) and eating disorders.
Read more about weight loss surgery and Stephanie’s other services below.
About Greene Nutrition
Greene Nutrition was established to give patients the time and support they need when discussing nutritional concerns. At Greene Nutrition, we do not rush patients out the door, but instead create a supportive and compassionate environment to build strong and trusting relationships with our patients. We provide a high quality service through undertaking comprehensive nutrition assessments, providing personalised dietary advice and formulating practical and sustainable nutritional interventions to assist patients in achieving their nutritional goals.